Registration Deadline: February 24th, 2026-Special pricing on this course-one time only!
Course Description:
This 2-day course covers the requirements of the implementing and maintaining the Safe Quality Food (SQF) Food Safety Code, Edition 9, for Food Manufacturing. It includes the food safety management systems and prerequisite programs as well as the steps in achieving SQF certification.
This course will also provide participants with instructions on how to prepare for the “Implementing SQF System – Manufacturing Exam”. The designated SQF practitioners, who are responsible for designing, implementing, and maintaining the requirements of the SQF food Safety Code: Food Manufacturing, are encouraged to participate in this course.
Upon completion of this training, the participants will have a full understanding of the SQF program and will receive a Certificate of Completion for Implementing SQF Systems – Manufacturing. There is also the bonus feature of writing the exam which is included in the price .Achieving certification equips individuals with the skills and knowledge to conduct internal audits and prepares individuals for third party audits. SQF certification is a globally recognized program that ensures food safety and quality..
8:30-4:30pm CST
Members $475.00 plus GST
Non Members $750 plus GST
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