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Food Processing Skills Canada Webinar, From Compliance to Confidence , Feb 19 2026 12 pm

February 19, 2026 12:00 PM - 1:00 PM (CST)

Description

Be part of the conversation! Each month, Food Processing Skills Canada hosts dynamic discussions with experts and leaders on topics that inspire stronger, more resilient workplaces. "From Compliance to Confidence" Why food safety Risk is now a boardroom imperative, learn why food safety risk today is an enterprise-wide issue well beyond the food safety, quality, and technical departments.

Date: Thursday, February 19, 2026, 1:00 PM EST

From Compliance to Confidence explores why food safety risk has become a boardroom imperative. This webinar breaks down the rising cost of recalls, tightening regulatory accountability, and declining consumer trust, and explains why traditional compliance models no longer protect enterprise value. Attendees will learn how enterprise-wide food safety risk optimization strengthens governance, builds resilience, and transforms food safety from an operational obligation into a strategic advantage.

What You'll Learn:

•Clarify the board’s role in food safety oversight, including which risks require direct governance attention and how accountability should be structured across leadership

•Recognize early warning indicators of elevated food safety risk, spanning culture, decision-making, and operational behavior—before issues escalate into enterprise crises.

•Apply practical approaches for embedding food safety risk into existing governance and risk frameworks, enabling clearer oversight, stronger leadership alignment, and more informed executive decision-making.

•Evaluate the effectiveness of food safety leadership and culture using defined indicators, such as escalation quality, decision latency, audit signal trends, and near-miss reporting, to inform board-level oversight and performance review. Click on this button to register REGISTER NOW

Moderator Jennefer Griffith, Executive Director - Food Processing Skills Canada (FPSC), A true driving force in Canada's food and beverage sector, Jennefer Griffith is widely recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada, she has spearheaded transformative initiatives, consistently empowering businesses with cutting-edge programs and providing individuals with the essential resources to not just advance, but truly excel in their careers.

PRESENTERS Paul Valder, CEO - Culture Advisory Group, as co-founder and CEO of Culture Advisory Group. Paul oversees the Leadership Team to ensure their business pillars provide practical, integrated solutions for their clients. Paul has decades of global food industry business management experience, helping senior leaders and their supply chains to competitively differentiate themselves. He believes that building a successful, driven culture for managing organizational risk, safety, and quality is foundational to ensuring product integrity and trust with consumers. Be part of the conversation. Register now and gain the insights you need to navigate today’s trade environment with clarity and confidence.

Time

12 pm Free Online Webinar

Pricing

"Free"

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Contact Information

Name: Jennifer Taylor
Email: jennifert@foodbeveragemb.ca

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Food Processing Skills Canada Webinar, From Compliance to Confidence , Feb 19 2026 12 pm

February 19, 2026 12:00 PM - 1:00 PM (CST)

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Food Processing Skills Canada Webinar, From Compliance to Confidence , Feb 19 2026 12 pm

February 19, 2026 12:00 PM - 1:00 PM (CST)

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