Certified Food Handlers Training

Certified Food Handlers Training

Thursday, September 15, 2022 (9:00 AM - 4:30 PM) (CDT)


This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: basic introduction to food microbiology Foodborne Illness: common foodborne illnesses, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for food service and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dish washing facilities, techniques, approved sanitizer and proper utensil storage. This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving, preparing an serving of food. COVID-19 Policy All participants will be screened in advance and the day of the training session, with the self-screening tool below: At all times participants are to practice physical distancing. Hand sanitizer will be available on each table. We highly support that participants wear a mask. You can bring one with you or masks will be made available


Member pricing: $85.00

Non member: $135.00

Exam fee: $52.50

1000 Waverley St
Winnipeg, MB Canada
Event Contact
Karina Shaw
Thursday, September 15, 2022 (9:00 AM - 4:30 PM) (CDT)
9:00 AM - 4:30 PM
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