EAL Certified Food Handlers Training

Description

This course is specific to those that English is not your first language. Due to this, this course is spread over 2 days with a weekend in-between. Jan 27th will be the bulk of learning, Jan 30th will be review and the exam. This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 10 individuals. The full course provides coverage of the following topics: Microbiology: basic introduction to food microbiology Foodborne Illness: common foodborne illnesses, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for food service and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dish washing facilities, techniques, approved sanitizer and proper utensil storage. This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving, preparing and serving of food. COVID-19 Policy All participants will be screened in advance and the day of the training session, with the self-screening tool below: https://sharedhealthmb.ca/covid19/screening-tool/ At all times participants are to practice physical distancing. We highly support that participants wear a mask.