DATE CHANGE: Food HACCP Plan Development

Description

This in-depth two-day course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. 

HACCP is the basis for all food safety management systems and the universally-accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. 

Key Topics:

• Understand the legislative framework applicable to the food industry 
• Demonstrate a practical understanding of Hazard Analysis Critical Control Point (HACCP) 
• Evaluate and classify food safety hazards 
• Develop and implement a HACCP system into an organization

Who should take:

• food industry professionals in production, research and development, quality assurance/control 
• business owners 
• managementpersonnel required to understand and apply HACCP

This HACCP training course is an Accredited HACCP Course as recognized by the HACCP Alliance. Upon successful completion, participants will receive a Certificate of Attainment with the HACCP Alliance Gold Seal.

Partner: