Online Food HACCP Plan Development
Wednesday, June 7, 2023 8:00 AM - Thursday, June 8, 2023 4:30 PM (CDT)
Description
This 2-day Virtual On line in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This live Instructor led course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance.
Pricing
Member price = $347.00 plus GST
Non-Member Price = $627.00 plus GST
Wednesday, June 7, 2023 8:00 AM - Thursday, June 8, 2023 4:30 PM
(CDT)
Both days 8:00 - 4:30 PM
Categories
Training
Training
Registered Guests
5
5
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