Food Safety Culture - Bureau Veritas
Friday, November 19, 2021 (12:00 PM - 1:00 PM) (CST)
Description
During this 1-hour instructor-led course, attendees will gain knowledge in the definition and importance of food safety culture. Strategies to build and demonstrate a robust food safety culture within the organization will be discussed, as well as examples of good vs bad industry examples. At the conclusion, attendees will have a better understanding of what it will take to implement a positive food safety culture at their organization and what tools can be used to measure effectiveness.
Event Contact
Karina Shaw
Karina Shaw
Friday, November 19, 2021 (12:00 PM - 1:00 PM)
(CST)
Categories
Training
Training
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