BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20211118T090000 DTEND;TZID=America/Chicago:20211118T163000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Certified Food Handler Training Program DESCRIPTION:This course includes instruction\, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals.\nThe full course provides coverage of the following topics:\nMicrobiology: basic introduction to food microbiologyFoodborne Illness: common foodborne illnesses\, their causes and preventative methodsHealth and Hygiene: proper personal hygienic practices and good healthServing and Dispensing: proper techniques for food service and displayFood Protection: safe food preparation and handling proceduresReceiving and Storage: factors involved in receiving and storing foodCleaning and Sanitizing: correct dish washing facilities\, techniques\, approved sanitizer and proper utensil storage.\n\nThis course is recommended for all owners\, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving\, preparing an serving of food.\n\nCOVID-19 PolicyAll participants will be screened in advance and the day of the training session\, with the self-screening tool below:https://sharedhealthmb.ca/covid19/screening-tool/At all times participants are to practice physical distancing.Hand sanitizer will be available on each table.We highly support that participants wear a mask. You can bring one with you or masks will be made available.Partner: X-ALT-DESC;FMTTYPE=text/html:
This course includes instruction\, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals.
The full course provides coverage of the following topics:
This course is recommended for all owners\, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving\, preparing an serving of food.
COVID-19 Policy
Partner: