BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20220616T090000 DTEND;TZID=America/Chicago:20220616T163000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Certified Food Handlers Training DESCRIPTION:This course includes instruction\, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: basic introduction to food microbiology Foodborne Illness: common foodborne illnesses\, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for food service and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dish washing facilities\, techniques\, approved sanitizer and proper utensil storage. This course is recommended for all owners\, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving\, preparing an serving of food. COVID-19 Policy All participants will be screened in advance and the day of the training session\, with the self-screening tool below: https://sharedhealthmb.ca/covid19/screening-tool/ At all times participants are to practice physical distancing. Hand sanitizer will be available on each table. We highly support that participants wear a mask. You can bring one with you or masks will be made available X-ALT-DESC;FMTTYPE=text/html:
This course includes instruction\, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: basic introduction to food microbiology Foodborne Illness: common foodborne illnesses\, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for food service and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dish washing facilities\, techniques\, approved sanitizer and proper utensil storage. This course is recommended for all owners\, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving\, preparing an serving of food. COVID-19 Policy All participants will be screened in advance and the day of the training session\, with the self-screening tool below: https://sharedhealthmb.ca/covid19/screening-tool/ At all times participants are to practice physical distancing. Hand sanitizer will be available on each table. We highly support that participants wear a mask. You can bring one with you or masks will be made available
LOCATION:1000 Waverley St Winnipeg MB UID:e.1534.648380 SEQUENCE:3 DTSTAMP:20240329T005824Z URL:https://members.foodbeveragemb.ca/eventscalendar/Details/certified-food-handlers-training-676696?sourceTypeId=Hub END:VEVENT END:VCALENDAR