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DTSTART;VALUE=DATE:20260618
DTEND;VALUE=DATE:20260619
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SUMMARY:EAL Certified Food Handlers Training\, June 18\, 2026 1-day
DESCRIPTION:Registration Deadline: June 16 \, 2026- You must contact Jennifer Taylor to registerAddress: 245 McDermot Avenue - 4th Floor ( Look for the red historic building)This in-person course is tailored for individuals for whom English is not their first language. To qualify for this program\, please contact Jenn Taylor at jennifert@foodbeveragemb.ca. All applicants will be screened according to eligibility requirements. This course includes instruction\, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 15 individuals. The full course provides coverage of the following topics:Microbiology: basic introduction to food microbiologyFoodborne Illness: common foodborne illnesses\, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good healthServing and Dispensing: proper techniques for food service and display Food Protection: safe food preparation and handling proceduresReceiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dish washing facilities\, techniques\, approved sanitizer and proper utensil storage.This course is recommended for all owners\, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving\, preparing and serving of food. Light refreshments will be included.
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Registration Deadline: June 16 \, 2026- You must contact Jennifer Taylor to register
Address: 245 McDermot Avenue - \;4th Floor ( Look for the red historic building)
This in-person course is tailored for individuals for whom English is not their first language. To qualify for this program\, please contact Jenn Taylor at jennifert@foodbeveragemb.ca. \;All applicants will be screened according to eligibility requirements. \;
This course includes instruction\, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 15 individuals. The full course provides coverage of the following topics:
Microbiology: basic introduction to food microbiology
Foodborne Illness: common foodborne illnesses\, their causes and preventative methods \;
Health and Hygiene: proper personal hygienic practices and good health
Serving and Dispensing: proper techniques for food service and display \;
Food Protection: safe food preparation and handling procedures
Receiving and Storage: factors involved in receiving and storing food \;
Cleaning and Sanitizing: correct dish washing facilities\, techniques\, approved sanitizer and proper utensil storage.
This course is recommended for all owners\, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving\, preparing and serving of food. Light refreshments will be included.
LOCATION:400-245 McDermot Avenue Winnipeg R3B 0S6
UID:e.1534.1457230
SEQUENCE:3
DTSTAMP:20260512T121143Z
URL:https://members.foodbeveragemb.ca/eventscalendar/Details/eal-certified-food-handlers-training-june-18-2026-1-day-1725962?sourceTypeId=Hub
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