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SUMMARY:Food Processing Skills Canada Webinar\, Business Enablement at the CFIA Aug 27\, 2026 12 pm
DESCRIPTION:Be part of the conversation! Each month\, Food Processing Skills Canada hosts dynamic discussions with experts and leaders on topics that inspire stronger\, more resilient workplaces.Business Enablement at the CFIA The CFIA has recently launched a brand-new directorate designed to apply a business enablement lens to its activities. In this upcoming webinar\, Executive Director Jay Holmes will provide an essential overview of this new capacity. Discover how the CFIA is shifting its approach to support the industry\, including providing tailored advice and guidance directly to food companies seeking federal licensingDate: Thursday\, August 27\, 2026\, 1:00 PM - 2 PM EST REGISTER NOW What You'll Learn Understand the New Directorate: Get a clear overview of the CFIA's new Business Enablement and Service Improvement Directorate and its activities. Access New Support Services: Learn about the specific new service the CFIA is providing to help businesses successfully obtain a federal licence.MODERATOR: Jennefer Griffith\, Executive Director - Food Processing Skills Canada (FPSC)\, A true driving force in Canada's food and beverage sector\, Jennefer Griffith is widely recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada\, she has spearheaded transformative initiatives\, consistently empowering businesses with cutting-edge programs and providing individuals with the essential resources to not just advance\, but truly excel in their careers.PANELIST Jay Holmes\, Executive Director - Business Enablement and Service Improvement Directorate\, Jay Holmes brings more than a decade of experience in senior roles at the Canadian Food Inspection Agency (CFIA). He currently serves as Executive Director of Business Enablement and Regulatory Services\, where he supports businesses as they navigate the process of becoming federally regulated and better understand CFIA requirements.Drawing on his extensive experience\, Jay brings a practical perspective on regulatory services and the needs of Canadian businesses. Outside of CFIA\, Jay is a keen soccer fan and can often be found cheering on both of Ottawa's professional teams. Be part of the conversation. Register now and gain the insights you need to navigate today's trade environment with clarity and confidence. Register nowBusiness Enablement at the CFIA - Food Processing Skills Canada (FPSC)
X-ALT-DESC;FMTTYPE=text/html:Be part of the conversation! Each month\, Food Processing Skills Canada hosts dynamic discussions with experts and leaders on topics that inspire stronger\, more resilient workplaces.
Business Enablement at the CFIA The CFIA has recently launched a brand-new directorate designed to apply a business enablement lens to its activities. In this upcoming webinar\, Executive Director Jay Holmes will provide an essential overview of this new capacity. Discover how the CFIA is shifting its approach to support the industry\, including providing tailored advice and guidance directly to food companies seeking federal licensing
Date: Thursday\, August 27\, 2026\, 1:00 PM - 2 PM EST REGISTER NOW \;
What You'\;ll Learn
\;&bull\;Understand the New Directorate: Get a clear overview of the CFIA&rsquo\;s new Business Enablement and Service Improvement Directorate and its activities.
&bull\;Access New Support Services: Learn about the specific new service the CFIA is providing to help businesses successfully obtain a federal licence.
MODERATOR: Jennefer Griffith\, Executive Director - Food Processing Skills Canada (FPSC)\, A true driving force in Canada'\;s food and beverage sector\, Jennefer Griffith is widely recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada\, she has spearheaded transformative initiatives\, consistently empowering businesses with cutting-edge programs and providing individuals with the essential resources to not just advance\, but truly excel in their careers.
PANELIST \;Jay Holmes\, Executive Director - Business Enablement and Service Improvement Directorate\, Jay Holmes brings more than a decade of experience in senior roles at the Canadian Food Inspection Agency (CFIA). He currently serves as Executive Director of Business Enablement and Regulatory Services\, where he supports businesses as they navigate the process of becoming federally regulated and better understand CFIA requirements.
Drawing on his extensive experience\, Jay brings a practical perspective on regulatory services and the needs of Canadian businesses. Outside of CFIA\, Jay is a keen soccer fan and can often be found cheering on both of Ottawa&rsquo\;s professional teams. Be part of the conversation. Register now and gain the insights you need to navigate today&rsquo\;s trade environment with clarity and confidence. Register now
Business Enablement at the CFIA - Food Processing Skills Canada (FPSC)
LOCATION:Winnipeg MB
UID:e.1534.1604434
SEQUENCE:3
DTSTAMP:20260821T102810Z
URL:https://members.foodbeveragemb.ca/eventscalendar/Details/food-processing-skills-canada-webinar-business-enablement-at-the-cfia-aug-27-2026-12-pm-1888222?sourceTypeId=Hub
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