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DTSTART;VALUE=DATE:20261126
DTEND;VALUE=DATE:20261127
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SUMMARY:"New" Virtual BRC Culture Action Planning Course November 26\, 2026
DESCRIPTION:Do you want to create a culture where excellence becomes second nature? Many organizations invest heavily in food safety systems yet find there is still something missing. That missing element is culture\, which is the heart of any organization\, bringing values\, behaviors and decisions made by people at every level.This isn't something an organization has\, it is part of what an organization is.Registration deadline Nov 16\, 2026 Course Summary:Presented by Danni Kneeland\, understanding your organization's product safety and quality culture is only the first step. Turning those insights into meaningful action is what drives continual improvement.Join us for the Culture Action Planning course\, a practical one-day virtual workshop designed to help organizations develop an effective culture action plan and support lasting improvements in product safety and quality culture.During the workshop\, delegates will learn how to: Define the role of leadership in product safety and quality culture. Assess current culture using a range of evaluation methods. Analyze culture assessment data to identify improvement priorities. Develop practical action plans using structured problem-solving techniques Establish meaningful KPIs to measure progress. Create communication and continual improvement plans to support long-term success. Who should attend? Team Leaders Site Managers Quality Culture Managers Safety Culture ManagersWe hope the insights and practical strategies shared during this workshop support your ongoing journey toward sustainable improvement and organizational excellence .Register today.
X-ALT-DESC;FMTTYPE=text/html:Do you want to create a culture where excellence becomes second nature? Many organizations invest heavily in food safety systems yet find there is still something missing. That missing element is culture\, which is the heart of any organization\, bringing values\, behaviors and decisions made by people at every level.
This isn'\;t something an organization has\, it is part of what an organization is.
Registration deadline \;Nov 16\, 2026 \;
Course Summary:
Presented by Danni Kneeland\, understanding your organization'\;s product safety and quality culture is only the first step. Turning those insights into meaningful action is what drives continual improvement.
Join us for the Culture Action Planning course\, a practical one-day virtual workshop designed to help organizations develop an effective culture action plan and support lasting improvements in product safety and quality culture.
During the workshop\, delegates will learn how to:
\;&bull\;Define the role of leadership in product safety and quality culture.
\;&bull\;Assess current culture using a range of evaluation methods.
\;&bull\;Analyze culture assessment data to identify improvement priorities.
\;&bull\;Develop practical action plans using structured problem-solving techniques
\;&bull\;Establish meaningful KPIs to measure progress.
\;&bull\;Create communication and continual improvement plans to support long-term success.
\;Who should attend?
&bull\;Team Leaders
\;&bull\;Site Managers
\;&bull\;Quality Culture Managers
\;&bull\;Safety Culture Managers
We hope the insights and practical strategies shared during this workshop support your ongoing journey toward sustainable improvement and organizational excellence .Register today.
LOCATION:Winnipeg MB
UID:e.1534.1612382
SEQUENCE:3
DTSTAMP:20260821T102751Z
URL:https://members.foodbeveragemb.ca/eventscalendar/Details/new-virtual-brc-culture-action-planning-course-november-26-2026-1897351?sourceTypeId=Hub
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