BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260610T090000 DTEND;TZID=America/Chicago:20260610T170000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Risk Assessment 1 day June 10 2026 by Danni Kneeland DESCRIPTION:Registration deadline = May 30 \, 2026Duration 1 day.Risk assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.Who Should Attend: Consultants\, Auditors\, Quality Safety management staff at manufacturing\, storage distribution\, retail sales and BRCGS professionals.Assessment: Course Assignment- Risk Assessment. Pass Mark 75%Course Summary: This course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the BRCGS Standards.Key learning objectives:At the end of the course\, Participants will be able to:Understand risk assessment terminologyChoose and use different risk assessment modes to process onsiteUnderstand the level of detail required for each processUnderstand what BRCGS expects from a thorough risk Assessment X-ALT-DESC;FMTTYPE=text/html:

Registration deadline = May 30 \, 2026

Duration 1 day.

Risk assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.

Who Should Attend: Consultants\, Auditors\, Quality Safety management staff at manufacturing\, storage distribution\, retail sales and BRCGS professionals.

Assessment: Course Assignment- Risk Assessment. Pass Mark 75%

Course Summary: This course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  \;BRCGS Standards.

Key learning objectives:

At the end of the course\, Participants will be able to:






LOCATION:Winnipeg MB UID:e.1534.1442586 SEQUENCE:3 DTSTAMP:20260422T120952Z URL:https://members.foodbeveragemb.ca/eventscalendar/Details/risk-assessment-1-day-june-10-2026-by-danni-kneeland-1708627?sourceTypeId=Hub END:VEVENT END:VCALENDAR