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DTSTART:20070101T000000
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DTSTART;VALUE=DATE:20261117
DTEND;VALUE=DATE:20261118
TRANSP:TRANSPARENT
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SUMMARY:Root Cause Analysis November 17\, 2026
DESCRIPTION:Registration deadline November 10\, 2026Duration: 1 Day Thursday November 17\, 2026Root Cause Analysis focuses on a range of approaches\, tools\, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying the 'root cause' of a problem or event and exploring various approaches for responding to them.Who should attend: Consultants/Auditors/Quality and safety management staff at manufacturing\, storage/distribution and retail sites and BRCGS Professionals.Assessment: Course Assignment   Root Cause Analysis\; Pass mark 75%.Course summary: This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA\, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.Key learning objectives: At the end of the course\, participants will be able to:  Define root cause analysis (RCA)  Understand difference between symptoms and RCA  Understand the role and importance of RCA in compliance with the BRCGS Standards  Explore some common methods for undertaking RCA  Be able to perform a RCA and document it effectively.
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p>Registration deadline November 10\, 2026</p><p>Duration: 1 Day Thursday November 17\, 2026</p><p>Root Cause Analysis focuses on a range of approaches\, tools\, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying the &lsquo\;root cause&rsquo\; of a problem or event and exploring various approaches for responding to them.</p><p><strong fr-original-style="" style="font-weight: 700\;">Who should attend:</strong> Consultants/Auditors/Quality and safety management staff at manufacturing\, storage/distribution and retail sites and BRCGS Professionals.</p><p>Assessment: Course Assignment &ndash\; Root Cause Analysis\; Pass mark 75%.</p><p><strong fr-original-style="" style="font-weight: 700\;">Course summary:</strong> This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA\, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.</p><p><strong fr-original-style="" style="font-weight: 700\;">Key learning objectives</strong>:&nbsp\;</p><p>At the end of the course\, participants will be able to:</p><p>&bull\; Define root cause analysis (RCA)</p><p>&bull\; Understand difference between symptoms and RCA</p><p>&bull\; Understand the role and importance of RCA in compliance with the BRCGS Standards</p><p>&bull\; Explore some common methods for undertaking RCA</p><p>&bull\; Be able to perform a RCA and document it effectively.</p></body></html>
LOCATION:Winnipeg MB
UID:e.1534.1611257
SEQUENCE:3
DTSTAMP:20260821T102649Z
URL:https://members.foodbeveragemb.ca/eventscalendar/Details/root-cause-analysis-november-17-2026-1896184?sourceTypeId=Hub
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