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DTSTART;TZID=America/Chicago:20261020T083000
DTEND;TZID=America/Chicago:20261020T123000
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SUMMARY:SQF Edition 9 to 10 Conversion Training for Food Manufacturing Virtual October20\, 2026
DESCRIPTION:As audits under the new edition are expected to begin early 2027\, your company needs to start planning now to understand and implement the changes.This day intensive course is designed for food safety professionals seeking to understand and implement the key changes introduced in SQF Edition 10. Participants will explore the enhanced requirements and begin developing actionable strategies for compliance with a live online Instructor.Through interactive discussions\, real-world examples\, and practical tools\, learners will leave equipped to lead their organizations through a successful transition to the new standard. Whether you're an SQF practitioner\, quality assurance manager\, or part of a food safety team\, this course will provide the clarity and confidence needed to align your systems with Edition 10.This 4 hour session has been discounted for Food and Beverage Members\, saving 40-50 % off retail price.Learning Objectives: Identify and interpret the major updates in SQF Edition 10\, including new and revised requirements. Utilize provided tools to begin planning and documenting changes in their current SQF system. Prepare for audits by understanding how Edition 10 will be evaluated and what evidence auditors will expect. NOTE: Attendees will be referring to Edition 10 of the SQF Code frequently during the training course. Attendees should have their copy of the applicable SQF Code printed or readily available electronically. A Certificate of Accomplishment will be issued upon successful completion of all criteria.
X-ALT-DESC;FMTTYPE=text/html:As audits under the new edition are expected to begin early 2027\, your company needs to start planning now to understand and implement the changes.
This ½\; day intensive course is designed for food safety professionals seeking to understand and implement the key changes introduced in SQF Edition 10. Participants will explore the enhanced requirements and begin developing actionable strategies for compliance with a live online Instructor.
Through interactive discussions\, real-world examples\, and practical tools\, learners will leave equipped to lead their organizations through a successful transition to the new standard. Whether you'\;re an SQF practitioner\, quality assurance manager\, or part of a food safety team\, this course will provide the clarity and confidence needed to align your systems with Edition 10.
This 4 hour session has been discounted for Food and Beverage Members\, saving 40-50 % off retail price.
Learning Objectives:
\;&bull\; Identify and interpret the major updates in SQF Edition 10\, including new and revised requirements
. &bull\; Utilize provided tools to begin planning and documenting changes in their current SQF system.
\;&bull\; Prepare for audits by understanding how Edition 10 will be evaluated and what evidence auditors will expect.
NOTE: Attendees will be referring to Edition 10 of the SQF Code frequently during the training course. Attendees should have their copy of the applicable SQF Code printed or readily available electronically. A Certificate of Accomplishment will be issued upon successful completion of all criteria.
LOCATION:Winnipeg MB
UID:e.1534.1500880
SEQUENCE:3
DTSTAMP:20260712T004156Z
URL:https://members.foodbeveragemb.ca/eventscalendar/Details/sqf-edition-9-to-10-conversion-training-for-food-manufacturing-virtual-october20-2026-1779395?sourceTypeId=Hub
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