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DTSTART;TZID=America/Chicago:20251029T090000
DTEND;TZID=America/Chicago:20251030T170000
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SUMMARY:This class is FULL- Food HACCP Plan Development Online -2 days\, Oct 29-Oct 30 2025
DESCRIPTION:Registration Deadline: October 24\, 2024 - This class is now FULLThis 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
X-ALT-DESC;FMTTYPE=text/html:Registration Deadline: October 24\, 2024 - This class is now FULL
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
LOCATION:Winnipeg MB
UID:e.1534.1195556
SEQUENCE:3
DTSTAMP:20260422T085827Z
URL:https://members.foodbeveragemb.ca/eventscalendar/Details/this-class-is-full-food-haccp-plan-development-online-2-days-oct-29-oct-30-2025-1395488?sourceTypeId=Hub
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