9:00 AM - 5:00 PM
Course is available to take at any point throughout the year. Once you have registered for the course, you have ONE MONTH to complete course materials and exam to receive your valid certification.
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
11:30 AM - 12:30 PM
Melissa Beaumont is a lawyer with Thompson Dorfman Sweatman and practices in the areas of labour and employment law and human rights law. Melissa will plan for a question and answer series on employment law, as well as Covid-19 regulations. ...