9:00 AM - 5:00 PM
Course is available to take at any point throughout the year. Once you have registered for the course, you have ONE MONTH to complete course materials and exam to receive your valid certification.
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: ...