Food Processing Skills Canada Webinar, Business Enablement at the CFIA Aug 27, 2026 12 pm
12:00 PM - 1:00 PM
Join us on Tuesday, March 18 at 1:00 pm (EDT) for a free webinar presented by Food Processing Skills Canada! Introducing FoodAbility a New Funded Program for Canadian Food and Beverage Businesses A complimentary, 60-minute webinar that ...
Fighting Against Forced Labour and Child Labour in Supply Chains Act: Regulatory Compliance
12:00 PM - 1:00 PM
What it means for the Food and Beverage Industry. Webinar Overview Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act introduces new transparency and reporting obligations for many organizations involved in the production, ...
Food HACCP Plan Development Online -2 days, Sept 22-Sept 23, 2026
9:00 AM - 5:00 PM
Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...
Validation and Verification 1 day, Oct 6, 2026
9:00 AM - 5:00 PM
Registration Deadline : Oct 1, 2026 Overview: What does Validation mean? Validation is done before or when a process or control is designed or changed, and it answers the question “Will this control work to keep food safe?” What does Verification ...
The Totally Awards Gala 2026
5:00 PM - 10:00 PM
The Food and Beverage Award Gala is a prestigious event that celebrates excellence and innovation in the culinary and hospitality industries. Bringing together top chefs, restaurateurs, mixologists, and industry professionals, the gala honors ...
From Market Table to Retail Space presented by This Commerce Life Oct 8-9, 2026-In person 2 days
9:00 AM - 4:00 PM
FROM MARKET TABLE TO RETAIL SHELF A 2-Day Education Course for Manitoba Food & Beverage Brands, scaling from Farmers Markets to Traditional Retail and breaking through the $500K Revenue Ceiling.Presented by Phil Chang & Kenny Vannucci...
SQF Edition 9 to 10 Conversion Training for Food Manufacturing Virtual October20, 2026
8:30 AM - 12:30 PM
Course Description This 2-day course covers the requirements of the implementing and maintaining the Safe Quality Food (SQF) Food Safety Code, Edition 9, for Food Manufacturing. It includes the food safety management systems and prerequisite programs ...
Root Cause Analysis November 17, 2026
Registration deadline November 10, 2026 Duration: 1 Day.Root Cause Analysis focuses on a range of approaches, tools, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying ...
"New" Virtual BRC Culture Action Planning Course November 26, 2026
Do you want to create a culture where excellence becomes second nature? Many organizations invest heavily in food safety systems yet find there is still something missing. That missing element is culture, which is the heart of any organization, ...