12-week Food Venture Online Program Feb 10 - April 14, 2026
6:00 PM - 8:30 PM
Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don't know where to start? Are you that person at the party that everyone always asks for a recipe? What if you are selling at a farmers' market or craft ...
** Postponed ** Fitt Skills Feasibility of International Trade powered by WTC Winnipeg starting March 19th, 2026
8:00 AM - 12:00 PM
FITT Skills for Manitoba Powered by World Trade Centre Winnipeg,The Forum for International Trade Training (FITT) is a not-for-profit organization dedicated to providing international business training, resources and professional certification to ...
Online BRCGS Food Safety Culture Training April 21-2026 ,9-5pm
Food Safety systems that are either digital or on paper, do not produce safe food.............people do. Developing a culture at work where everyone is motivated to producing safe food and protecting your brand, is what Product Safety Culture ...
A" Trademarks Primer" Webinar April 23, 2026 12-1pm
12:00 PM - 1:00 PM
Are you considering a new branding line but don’t know where to start? Do you have an established brand that you are considering registering? Then this seminar is for you! Topics include: The importance of trademarks and the benefits of registration; ...
"New" Leveraging Opportunity For Canadian Products with Peter Chapman
8:30 AM - 10:30 AM
Virtual BRCGS Internal Auditor 2 day course by Danni Kneeland
Last chance to elevate your skills. Join the BRCGS Internal Auditor Course! Don't miss out * Registration closes November 27 2024*. This is your final opportunity of the year to enhance your professional capabilities with the BRCGS ...
FAB MB Annual General Meeting -2026 AGM
7:30 AM - 4:45 PM
Annual General Meeting of Food and Beverage Manitoba Thursday, June 4, 2026
Food HACCP Plan Development Online -2 days, Sept 22-Sept 23, 2026
9:00 AM - 5:00 PM
Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...
Validation and Verification 1 day, Oct 6, 2026
9:00 AM - 5:00 PM
Registration Deadline : Oct 1, 2026 Overview: What does Validation mean? Validation is done before or when a process or control is designed or changed, and it answers the question “Will this control work to keep food safe?” What does Verification ...