Pitching to Retail Buyers; Get Buyer Ready and Get the "Yes" May 28, 2026 9:30-11:30 CDT
9:30 AM - 11:30 AM
If you're pitching to retailers, you're not just selling a product-you're selling a low risk, high confidence decision. This 2-hour virtual workshop helps early stage and scaling brands show up with readiness, numbers, and messaging that buyers need to ...
FAB MB AGM and Meet-a-Retailer Event
7:45 AM - 4:00 PM
Annual General Meeting + Meet-a-Retailer Event
Good People, Good Workplaces: See Beyond the Job Posting
9:30 AM - 11:30 AM
You've posted the same job three times this year. You've had people not show up after the first week. You're not sure what you're even allowed to ask in an interview anymore. Sound familiar? High turnover in food and beverage sector roles significantly ...
Risk Assessment 1 day June 10 2026 by Danni Kneeland
9:00 AM - 5:00 PM
"This Class is Full" Registration deadline = May 30 , 2026 We are so excited to give this course in person by Danni Kneeland and at special pricing! Please see map and address below for classroom details. Duration 1 day. Risk assessment ...
EAL Certified Food Handlers Training, June 18, 2026 1-day
Registration Deadline: June 18, 2026 Address: 245 McDermot Avenue - 4th Floor ( Look for the red historic building) This in-person course is tailored for individuals for whom English is not their first language. To qualify ...
Digital Transformation in Food Safety Webinar June 23, 2026 12-1pm CDT
12:00 PM - 1:00 PM
Join Tanguy Etoga, CEO and Founder of NORMEX, for a practical session on how digital tools are reshaping food safety. Learn how automation reduces admin work, improves traceability, and strengthens preventive controls, plus see a live software demo. ...
Fighting Against Forced Labour and Child Labour in Supply Chains Act: Regulatory Compliance
12:00 PM - 1:00 PM
What it means for the Food and Beverage Industry. Webinar Overview Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act introduces new transparency and reporting obligations for many organizations involved in the production, ...
Food HACCP Plan Development Online -2 days, Sept 22-Sept 23, 2026
9:00 AM - 5:00 PM
Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...
Validation and Verification 1 day, Oct 6, 2026
9:00 AM - 5:00 PM
Registration Deadline : Oct 1, 2026 Overview: What does Validation mean? Validation is done before or when a process or control is designed or changed, and it answers the question “Will this control work to keep food safe?” What does Verification ...
Manitoba Made Awards Gala 2026
5:00 PM - 10:00 PM
The Food and Beverage Award Gala is a prestigious event that celebrates excellence and innovation in the culinary and hospitality industries. Bringing together top chefs, restaurateurs, mixologists, and industry professionals, the gala honors ...