Root Cause Analysis November 17, 2026
Registration deadline November 10, 2026 Duration: 1 Day.Root Cause Analysis focuses on a range of approaches, tools, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying ...
Federal Supports for Trading Food in Canada Webinar November 18, 2026 12:00 - 1:00pm
12:00 PM - 1:00 PM
Helping Canadian Food Businesses grow, expand and trade in new markets is a key priority for the Government of Canada. This session will bring together representatives from 3 organizations- Agriculture and Agri-Food Canada ( AAFC), The Canadian Food ...
"New" Virtual BRC Culture Action Planning Course November 26, 2026
Do you want to create a culture where excellence becomes second nature? Many organizations invest heavily in food safety systems yet find there is still something missing. That missing element is culture, which is the heart of any organization, ...
Food Processing Skills Canada Webinar,The Workforce Imperative: Canada’s Food & Beverage Manufacturing Outlook 2026–2034
12:00 PM - 1:00 PM
Join us on Tuesday, March 18 at 1:00 pm (EDT) for a free webinar presented by Food Processing Skills Canada! Introducing FoodAbility a New Funded Program for Canadian Food and Beverage Businesses A complimentary, 60-minute webinar that ...
Holiday Mixer 2026
4:00 PM - 9:00 PM
Join us at the Pavilion for an evening of holiday cheer, networking, and celebrating Manitoba’s food and beverage community!