STAC Food Processing Skills Canada Introduces Skills Training Across Canada ( STAC)
12:00 AM
Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...
Food Processing Skills Canada Online Speaking Food Series: January 23, 2025 12 pm CST
12:00 PM - 1:00 PM
Join Food Processing Skills Canada every month to discuss relevant issues impacting the Canadian food and beverage manufacturing industry with top subject matter experts and industry leaders. "Cooking with AI: A Smart Recipe for Food & Beverage ...
" New Offering" Practical AI for Small Businesses Webinar
12:00 PM - 1:00 PM
January 24, 2025 from 12-1pm In a world where AI is the buzzword ,it's time to move beyond the hype and see the real impact it can have on your business. Everyone is talking about it but no-one is showing you how to use it. Join our exclusive session ...
Winnipeg Chamber of Commerce Code Workshop: Navigating DEI PushBack
10:00 AM - 11:30 AM
Engaging Staff and Implementing Policy Thursday, January 30, 2025 | 10:00 a.m. – 11:30 a.m. Hosted on Zoom Speaker: Jaime Chinchilla Implementing DEI initiatives can be challenging, especially when facing natural pushback or resistance from staff. ...
12-week Food Venture Online Program Feb 4 - April 22, 2025
6:00 PM - 8:30 PM
Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don't know where to start? Are you that person at the party that everyone always asks for a recipe? What if you are selling at a farmers' market or craft ...
"New" Food Fraud Tools and Techniques-1 day, Feb 27/25
8:30 AM - 5:00 PM
Registration deadline February 21, 2025 Wo should attend: Purchasing, Technical and Quality Personnel at manufacturing, storage and distribution and retail sites; Auditors, Consultants and BRCGS Professionals. This course is designed to provide ...
Food HACCP Plan Development Virtual Online 2025, 9-5pm
9:01 AM - 5:00 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Cultivate 2025: Innovation for the Food Industry
8:00 AM - 5:00 PM
Innovation for the Food Industry and how it will affect the future of food and producing practical solutions to create a sustainable and friendly food system.
"New" BRCGS Environmental Monitoring 1 day, Mar 27/25
8:30 AM - 5:00 PM
BRCGS Environmental Monitoring 1 day, March 27, 2025 Food and Beverage is pleased to provide this new offering at an introductory price. Wo should attend: Purchasing, Technical and Quality Personnel at manufacturing, storage and ...
Winnipeg Chamber of Commerce Code Workshop: Understanding Economic Reconciliation
10:00 AM - 11:30 AM
Food and Beverage members can access this workshop for free. For further detail please see below the description or contact jennifert@foodbeveragemb.ca . Engaging Staff and Implementing Policy Thursday, January 30, 2025 | 10:00 a.m. – 11:30 ...
Winnipeg Chamber of Commerce Code Workshop: DEI In the Community-Real Stories, Real Impact
10:00 AM - 11:30 AM
Food and Beverage members can access this workshop for free. For further detail please see below the description or contact jennifert@foodbeveragemb.ca . Understanding Call to Action 92:Indigenous Engagement Beyond DEI Thursday, April 3, , ...