Events

Member Events

Member Events

THU
Aug Feb
22 28
12:00 AM

Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...

MON
Apr Sep
14 15
12:00 PM

Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...

TUE
July
29
12:00 PM - 1:00 PM

Looking to bring fresh energy, smart skills, and new ideas into your business this year? With SWPP+ (Student Work Placement Program), powered by Food Processing Skills Canada (FPSC), you can access up to $7,000 in wage subsidies per student, per ...

WED
July
30
12:00 PM - 1:00 PM

Introducing FoodAbility a New Funded Program for Canadian Food and Beverage Businesses   A complimentary, 60-minute webinar that will introduce you to the FoodAbility Program and a new labour solution that demonstrates the benefits of how disability ...

THU
August
28

Registration Deadline: August 26, 2025 Address: 245 McDermot Avenue -  3rd Floor ( Look for the red historic building) This in-person course is tailored for individuals for whom English is not their first language. To qualify ...

TUE
September
16
12:00 PM - 1:00 PM

Stop Cyber threats before they start. In this free webinar, the experts from Poppr3R will guide you through practical steps you can take right now to protect your investment. You will hear real world stories and get actionable advice. POPPr3R ...

WED
September
17 18

Last chance to elevate your skills. Join the BRCGS Internal Auditor Course! Don't miss out * Registration closes November 27 2024*.  This is your final opportunity of the year to enhance your professional capabilities with the BRCGS ...

THU
September
25
12:00 PM - 1:00 PM

Getting into one store with your products can be euphoric. Going from 1 to 20 stores? Tough. How about 20 stores to a chain of stores? Daunting. What you may not realize is that the first store you were in contains insights and data ( yes data) that ...

FRI
October
3
5:00 PM - 10:00 PM

The Food and Beverage Award Gala is a prestigious event that celebrates excellence and innovation in the culinary and hospitality industries. Bringing together top chefs, restaurateurs, mixologists, and industry professionals, the gala honors ...

WED
October
29 30
9:00 AM - 5:00 PM

Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...

THU
November
13

Registration deadline November 6, 2025 Duration: 1 Day. Root Cause Analysis focuses on a range of approaches, tools, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying ...

THU
November
20
12:00 PM - 1:00 PM

Buying Local, breaking Trade and Provincial Barriers is the topic de jour! If your are participating in a local program, do you know if your are ready for a National Program? If you are selling well locally, what does it mean when a National Banner ...

TUE
December
2

Food Safety systems that are either digital or on paper, do not produce safe food.............people do.  Developing a culture at work where everyone is motivated to producing safe food and protecting your brand, is what Product Safety Culture ...

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