12-week Food Venture Program-Virtual
6:00 PM - 8:30 PM
Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don't know where to start? Are you that person at the party that everyone always asks for a recipe? What if you are selling at a farmers market or craft show and ...
Writing that Winning Grant Proposal
12:00 PM
The S-CAP Market Development program is designed to advance the agriculture, agri-food and agri-product sector’s innovation and business capacity to maintain existing markets and capture emerging market opportunities. The program will provide financial ...
Theory Mesh Presents: Sustainability Tool Kit for Food Companies
1:00 PM - 4:00 PM
Join us on Tuesday, March 19th at 1 pm for an In-Person workshop to dive deep into the “Sustainability Toolkit for Food Companies”. The workshop has been jointly developed by Food and Beverage Manitoba and TheoryMesh to provide food companies with ...
Certified Food Handlers Training In person, March 27, 2024
Our Instructor has over 20 years experience in delivering this program, especially to those that might struggle a bit. This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. ...
** Postponed * Re-Scheduled BRCGS Global Standard for Food Safety Issue 9 Training for Sites - 2 days Online
9:00 AM - 5:00 PM
REGISTRATION DEADLINE =March 20, 2024,Virtual Online Training-Dates: Wed March 27 at 0900 - 1700, Thurs March 28 at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality ...
Leveraging Your Opportunity with a Local Program with Peter Chapman
8:30 AM - 4:30 PM
Food and Beverage Manitoba is excited to have Peter Chapman present this 4 -part series on how to get your product from the shelf, and into the shopping cart. Four (4) sessions in total with three (3) sessions being virtual and the last session ...
Food HACCP Plan Development 2 day Virtual Online April 16-17 2024, 8-4:30pm
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
" New" Canadian Food Labelling Regulations Webinar with Source Nutraceutical Inc. April 18, 2024, 12-1pm
12:00 PM - 1:00 PM
Do you often encounter challenges when creating nutrition facts tables? Providing inaccurate nutritional information on food labels can have serious consequences. Have you heard about the new Front of Package ( FOP) Labelling? Upcoming food ...
Uphouse presents: Leveraging Story Telling for Business April 25, 2024, 10:00 am - 11:30am
10:00 AM - 11:30 AM
When looking for new work people want to see themselves in their new environment. Everyone wants to see themselves in the brands they love and work in (or want to love and work in), and it’s easier than you think to make that a reality. There’s also ...
Spectroscopy: Transforming Food Analysis-Online Webinar
12:00 PM - 1:00 PM
Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one side, and the development of new and rapid quality assessment techniques on the other side. Introducing; Spectroscopy-What is it? ...
Certified Food Handlers Training In person, May 16, 2024
Registration Deadline :May 10, 2024 Our Instructor has over 20 years experience in delivering this program, especially to those that might struggle a bit. This course includes live instruction, practice tests and final exam for the Manitoba Health ...
Food HACCP Plan Development 2 day Virtual Online June 4-5, 2024, 8-4:30pm
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Food HACCP Plan Development Online -2 days, Oct 15-Oct 16, 2024
9:00 AM - 5:00 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
BRCGS Global Standard for Food Safety Issue 9 Training for Sites - 2 days Online
9:00 AM - 5:00 PM
REGISTRATION DEADLINE = Oct 4, 2024 Virtual Online Training-Dates: Tues Oct 15 at 0900 - 1700, Wed Oct 16, at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality ...