Events

Main Calendar

Main Calendar

TUE
Feb Apr
7 25
6:30 PM - 8:30 PM

12-WEEK FOOD VENTURE BOOTCAMP A 12-week, weekly, live (not pre-recorded) program led by serial entrepreneurs, food industry experts including chefs, product developers and retail/food service buyers. Who this program is for: Food or beverage innovator ...

WED
February
15 16
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

WED
February
15
12:00 PM - 1:30 PM

Please join Certified Human Resources Professional, Tory McNally, from Legacy Bowes to discuss the recent and upcoming increases to Manitoba’s minimum wage. From October 2022 to October 2023, the minimum wage is set to increase from $11.95 per hour to ...

WED
March
1
5:30 PM - 7:30 PM

Food & Beverage Manitoba, along with its partner food and beverage associations across Canada, is pleased to announce the launch of MIXR: Canada's Hub for Food and Beverage Innovation. Through this innovative on-line platform, you can connect, ...

THU
March
16
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

MON
March
27 28
9:00 AM - 5:30 PM

Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations Managers, Internal audit ...

THU
April
6
12:00 PM - 1:30 PM

Join Food & Beverage Manitoba along with Denise Webster of Food Brand Pro and Jaclyn Bowen MPH, MS of Clean Label Project with over 40 combined years of experience in food safety, compliance, and consumer trends as they elaborate on how to win with ...

THU
April
13
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

WED
April
26 27
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

WED
June
7 8
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

THU
June
15
9:00 AM - 4:30 PM

This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology, basic ...

TUE
June
20 21
9:00 AM - 5:00 PM

Virtual Online Training-Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST)  Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations ...

THU
September
21
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

WED
October
11 12
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

THU
October
19
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

TUE
November
7 8
9:00 AM - 5:00 PM

Virtual Online Training-Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST)  Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations ...

THU
November
30
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

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