Events

Member Events

Member Events

TUE
Feb May
27 14
6:00 PM - 8:30 PM

Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don't know where to start? Are you that person at the party that everyone always asks for a recipe? What if you are selling at a farmers market or craft show and ...

WED
April
3 23
8:30 AM - 4:30 PM

Food and Beverage Manitoba is excited to have Peter Chapman present this 4 -part series on how to get your product from the shelf, and into the shopping cart. Four (4) sessions in total with three (3) sessions being virtual and the last session ...

TUE
April
16 17
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

THU
April
18
12:00 PM - 1:00 PM

Do you often encounter challenges when creating nutrition facts tables? Providing inaccurate nutritional information on food labels can have serious consequences. Have you heard about the new Front of Package ( FOP) Labelling? Upcoming food ...

THU
April
25
10:00 AM - 11:30 AM

When looking for new work people want to see themselves in their new environment. Everyone wants to see themselves in the brands they love and work in (or want to love and work in), and it’s easier than you think to make that a reality. There’s also ...

TUE
May
7
12:00 PM - 1:00 PM

Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one side, and the development of new and rapid quality assessment techniques on the other side. Introducing; Spectroscopy-What is it? ...

THU
May
9
10:00 AM - 11:30 AM

ABOUT EVENT: Free to Food and Beverage members and partners Building an Inclusive Workforce: The DEI Journey from Hire to Retire: CODE Workshop Thursday, May 9, 2024 | 10:00 a.m. – 11:30 a.m. Hosted on Zoom Keynote Speaker: Juanita DeSouza-Huletey, ...

THU
May
16

Did you know?  As Mandated by the City of Winnipeg Food Service Bylaw, it is prohibited to operate a food service establishment without the supervisor having completed the Certified Food Handler Training program successfully". Food service ...

TUE
June
4 5
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

TUE
September
10

Food Safety systems that are either digital or on paper, do not produce safe food.............people do. Developing a culture at work where everyone is motivated to producing safe food and protecting your brand, is what Product Safety Culture is all ...

TUE
October
15 16
9:00 AM - 5:00 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

WED
November
27 28
9:00 AM - 5:00 PM

REGISTRATION DEADLINE = Oct 4, 2024 Virtual Online Training-Dates: Tues Oct 15 at 0900 - 1700, Wed Oct 16, at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality ...

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