Main Calendar
12-week Food Venture Program
6:30 PM - 8:30 PM
12-WEEK FOOD VENTURE BOOTCAMP A 12-week, weekly, live (not pre-recorded) program led by serial entrepreneurs, food industry experts including chefs, product developers and retail/food service buyers. Who this program is for: Food or beverage innovator ...
Food HACCP Plan Development
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Minimum Wage Roundtable Discussion with Tory McNally from Legacy Bowes
12:00 PM - 1:30 PM
Please join Certified Human Resources Professional, Tory McNally, from Legacy Bowes to discuss the recent and upcoming increases to Manitoba’s minimum wage. From October 2022 to October 2023, the minimum wage is set to increase from $11.95 per hour to ...
The Launch of MIXR! - Networking & Educational Event
5:30 PM - 7:30 PM
Food & Beverage Manitoba, along with its partner food and beverage associations across Canada, is pleased to announce the launch of MIXR: Canada's Hub for Food and Beverage Innovation. Through this innovative on-line platform, you can connect, ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...
BRCGS Global Standard for Food Safety Issue 9 Training for Sites - 2 days
9:00 AM - 5:30 PM
Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations Managers, Internal audit ...
"Clean Label Ingredients" Educational Webinar
12:00 PM - 1:30 PM
Join Food & Beverage Manitoba along with Denise Webster of Food Brand Pro and Jaclyn Bowen MPH, MS of Clean Label Project with over 40 combined years of experience in food safety, compliance, and consumer trends as they elaborate on how to win with ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...
Food HACCP Plan Development
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Food HACCP Plan Development
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology, basic ...
BRCGS Global Standard for Food Safety Issue 9 Training for Sites - 2 days
9:00 AM - 5:00 PM
Virtual Online Training-Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...
Food HACCP Plan Development
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...
BRCGS Global Standard for Food Safety Issue 9 Training for Sites - 2 days
9:00 AM - 5:00 PM
Virtual Online Training-Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...