STAC Food Processing Skills Canada Introduces Skills Training Across Canada ( STAC)
12:00 AM
Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...
Food Processing Skills Canada Introduces Supervisor Training Across Canada ( STAC) April 2025
12:00 PM
Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...
Food Processing Skills Canada Online Speaking Food Series: July 24, 2025 12 pm CDT
12:00 PM - 1:00 PM
"A New Paradigm for Fixing What is Wrong with Work " Date: Thursday, July 24, 2025 1 p.m. ET What if business success weren’t just measured by profit margins, but by how well a company treats its people? In this upcoming Speaking Food, Glenn ...
SWPP+ Student Work Program Info Session July 29, 2025
12:00 PM - 1:00 PM
Looking to bring fresh energy, smart skills, and new ideas into your business this year? With SWPP+ (Student Work Placement Program), powered by Food Processing Skills Canada (FPSC), you can access up to $7,000 in wage subsidies per student, per ...
Cybersecurity 101 Webinar September 16, 2025
12:00 PM - 1:00 PM
Stop Cyber threats before they start. In this free webinar, the experts from Poppr3R will guide you through practical steps you can take right now to protect your investment. You will hear real world stories and get actionable advice. POPPr3R ...
Virtual BRCGS Internal Auditor -2 day course by Danni Kneeland
Last chance to elevate your skills. Join the BRCGS Internal Auditor Course! Don't miss out * Registration closes November 27 2024*. This is your final opportunity of the year to enhance your professional capabilities with the BRCGS ...
How one store can teach you to get to National Banners, Sept 25, 2025 12-1pm
12:00 PM - 1:00 PM
Getting into one store with your products can be euphoric. Going from 1 to 20 stores? Tough. How about 20 stores to a chain of stores? Daunting. What you may not realize is that the first store you were in contains insights and data ( yes data) that ...
Food HACCP Plan Development Online -2 days, Oct 29-Oct 30 2025
9:00 AM - 5:00 PM
Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...
"New" Root Cause Analysis November 13, 2025
Registration deadline November 6, 2025 Duration: 1 Day. Root Cause Analysis focuses on a range of approaches, tools, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying ...
From Local Program to National Webinar Nov 20, 2025 12-1pm
12:00 PM - 1:00 PM
Buying Local, breaking Trade and Provincial Barriers is the topic de jour! If your are participating in a local program, do you know if your are ready for a National Program? If you are selling well locally, what does it mean when a National Banner ...
Online BRCGS Food Safety Culture Training Dec 2, 2025 ,9-5pm
Food Safety systems that are either digital or on paper, do not produce safe food.............people do. Developing a culture at work where everyone is motivated to producing safe food and protecting your brand, is what Product Safety Culture ...