Events

Member Events

Member Events

TUE
October
20
8:30 AM - 12:30 PM

Course Description This 2-day course covers the requirements of the implementing and maintaining the Safe Quality Food (SQF) Food Safety Code, Edition 9, for Food Manufacturing. It includes the food safety management systems and prerequisite programs ...

TUE
October
27 28

Fort White Alive Retreat Food and Beverage Manitoba is sharing this opportunity to support growth of strong people-focused leaders across out industry. Whether you're managing a small team or influencing organization wide change, strong leadership ...

TUE
November
3 4

Last chance to elevate your skills. Join the BRCGS Internal Auditor Course! Don't miss out * Registration closes November 27 2024*.  This is your final opportunity of the year to enhance your professional capabilities with the BRCGS ...

TUE
November
17

Registration deadline November 10, 2026 Duration: 1 Day.Root Cause Analysis focuses on a range of approaches, tools, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying ...

WED
November
18
12:00 PM - 1:00 PM

Helping Canadian Food Businesses grow, expand and trade in new markets is a key priority for the Government of Canada. This session will bring together representatives from 3 organizations- Agriculture and Agri-Food Canada ( AAFC), The Canadian Food ...

THU
November
26

Do you want to create a culture where excellence becomes second nature? Many organizations invest heavily in food safety systems yet find there is still something missing. That missing element is culture, which is the heart of any organization, ...

TUE
December
1
4:00 PM - 9:00 PM

Join us at the Pavilion for an evening of holiday cheer, networking, and celebrating Manitoba’s food and beverage community!

WED
March
17
7:00 AM - 5:00 PM

Food Safety and Sustainability Conference

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