Main Calendar
Food Safety Certification - Online Course
9:00 AM - 5:00 PM
Course is available to take at any point throughout the year. Once you have registered for the course, you have ONE MONTH to complete course materials and exam to receive your valid certification.
BRC Internal Auditor Training with Danni Kneeland - Virtual
9:00 AM - 4:00 PM
This two-day course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the ...
FAB Member Summer BBQ
5:00 PM - 7:45 PM
Join the FAB Team and fellow FAB members for a celabratory summer BBQ catered by Danny's Whole Hog at Assiniboine Park at picnic site 3 (shelter included). All food and beverages provided are complimentary thanks to our generous event sponsor - FCC!
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: ...
Cultivate: Sustainability Conference & Trade Show
8:30 AM - 5:00 PM
Join us for the inaugural CULTIVATE Sustainability Conference and Trade Show on September 7, 2022, for a day of knowledge sharing and engagement with industry thought leaders and innovators in sustainability, packaging, technology, automation, supply ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: ...
Food HACCP Plan Development
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: ...