Events

Member Events

Member Events

THU
Aug Mar
22 14
12:00 AM

Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...

TUE
January
14 15
9:00 AM - 5:00 PM

REGISTRATION DEADLINE =January 7, 2025 Virtual Online Training-Dates: Tues Jan 14 at 0900 - 1700, Wed Jan 15 at 0900-1700 ( CST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality ...

FRI
January
24
12:00 PM - 1:00 PM

January 24, 2025 from 12-1pm In a world where AI is the buzzword ,it's time to move beyond the hype and see the real impact it can have on your business. Everyone is talking about it but no-one is showing you how to use it. Join our exclusive session ...

THU
January
30
10:00 AM - 11:30 AM

Engaging Staff and Implementing Policy Thursday, January 30, 2025 | 10:00 a.m. – 11:30 a.m. Hosted on Zoom Speaker: Jaime Chinchilla Implementing DEI initiatives can be challenging, especially when facing natural pushback or resistance from staff. ...

TUE
Feb Apr
4 22
6:00 PM - 8:30 PM

Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don't know where to start? Are you that person at the party that everyone always asks for a recipe? What if you are selling at a farmers' market or craft ...

TUE
February
11 12
9:01 AM - 5:00 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

THU
March
13
8:00 AM - 5:00 PM

Innovation for the Food Industry and how it will affect the future of food and producing practical solutions to create a sustainable and friendly food system.

THU
April
3
10:00 AM - 11:30 AM

Food and Beverage members can access this workshop for free. For further detail please see below the description or contact jennifert@foodbeveragemb.ca . Engaging Staff and Implementing Policy Thursday, January 30, 2025 | 10:00 a.m. – 11:30 ...

THU
May
8
10:00 AM - 11:30 AM

Food and Beverage members can access this workshop for free. For further detail please see below the description or contact jennifert@foodbeveragemb.ca . Understanding Call to Action 92:Indigenous Engagement Beyond DEI Thursday, April 3, , ...

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