Events

Member Events

Member Events

WED
June
7 8
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

THU
June
8
12:00 PM - 1:00 PM

As business leaders today, you face unprecedented pressures: volatile markets, the Great Resignation, political turmoil, war, social justice strife and environmental disasters. Add in rising material costs and stretched supply chains and you have a ...

WED
June
14
12:00 PM - 1:00 PM

Let's Talk Talent Are you looking for skilled workers? You’re invited to a webinar to learn more about the Work in Manitoba job portal; an innovative, one-stop platform that efficiently connects Manitoba employers with job seekers across Canada and ...

THU
June
15
9:00 AM - 4:30 PM

This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology, basic ...

TUE
June
20 21
9:00 AM - 5:00 PM

Virtual Online Training-Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST)  Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations ...

TUE
June
20
12:00 PM - 2:00 PM

Virtual Skip the Dishes gift card to be provided for your lunch of choice during the meeting - Sponsored by FCC

WED
June
28
12:00 AM - 1:30 AM

Ready to take your food and drink business to the next level? Get ready to experience the future of food and drink Marketing! Join us for a cutting edge presentation on the rise of AI and it's benefits of selling more food and drink efficiently within ...

THU
August
17
5:00 PM - 8:00 PM
THU
September
21
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

WED
October
11 12
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

THU
October
19
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

TUE
November
7 8
9:00 AM - 5:00 PM

Virtual Online Training-Dates: Mon Mar 27 at 0900 - 1700, Tues Mar 28 at 0900-1700 ( GMT-5 EST)  Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations ...

THU
November
30
9:00 AM - 4:30 PM

This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: ...

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