Main Calendar
Food Safety Certification - Online Course
9:00 AM - 5:00 PM
Course is available to take at any point throughout the year. Once you have registered for the course, you have ONE MONTH to complete course materials and exam to receive your valid certification.
Food HACCP Plan Development
8:00 AM - 4:30 PM
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...
Seeds of Reconciliation with National Centre for Truth & Reconciliation
1:00 PM - 4:00 PM
In-person at U of M
FSVP Foreign Supplier Verification Program
8:00 AM - 4:30 PM
As part of FSPCA, this two-day course is designed to provide you with the information needed when you are involved in importing food ingredients, food contact packaging and/or retail food products as to their food safety. This training ...
"Tell Your Diverse-Owned Business Story" Workshop with UpHouse Inc.
12:00 PM - 2:00 PM
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: ...
Certified Food Handlers Training
9:00 AM - 4:30 PM
This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics: Microbiology: ...