Events

Member Events

Member Events

THU
April
23
12:00 PM - 1:00 PM

Are you considering a new branding line but don’t know where to start? Do you have an established brand that you are considering registering? Then this seminar is for you! Topics include: The importance of trademarks and the benefits of registration; ...

THU
May
14
1:30 PM - 3:00 PM

Export Development Canada (EDC) is pleased to invite you to an information session for food and beverage companies to learn how EDC can help you mitigate international risk, strengthen cash flows, and pursue growth opportunities beyond Canada. EDC is a ...

TUE
May
19
12:00 PM - 1:00 PM

What it means for the Food and Beverage Industry. Webinar Overview Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act introduces new transparency and reporting obligations for many organizations involved in the production, ...

WED
May
20 21

Last chance to elevate your skills. Join the BRCGS Internal Auditor Course! Don't miss out * Registration closes November 27 2024*.  This is your final opportunity of the year to enhance your professional capabilities with the BRCGS ...

TUE
May
26
12:00 PM - 1:00 PM

Join Tanguy Etoga, CEO and Founder of NORMEX, for a practical session on how digital tools are reshaping food safety. Learn how automation reduces admin work, improves traceability, and strengthens preventive controls, plus see a live software demo. ...

THU
June
4
7:45 AM - 4:00 PM

Annual General Meeting + Meet-a-Retailer Event

TUE
June
9
9:30 AM - 11:30 AM

You've posted the same job three times this year. You've had people not show up after the first week. You're not sure what you're even allowed to ask in an interview anymore. Sound familiar? High turnover in food and beverage sector roles significantly ...

WED
June
10
9:00 AM - 5:00 PM

"This Class is Full" Registration deadline = May 30 , 2026 We are so excited to give this course in person by Danni Kneeland and at special pricing! Please see map and address below for classroom details.  Duration 1 day. Risk assessment ...

THU
July
23
3:00 PM - 7:00 PM
TUE
September
22 23
9:00 AM - 5:00 PM

Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...

TUE
October
6
9:00 AM - 5:00 PM

Registration Deadline : Oct 1, 2026 Overview: What does Validation mean? Validation is done before or when a process or control is designed or changed, and it answers the question “Will this control work to keep food safe?” What does Verification ...

WED
October
7
5:00 PM - 10:00 PM

The Food and Beverage Award Gala is a prestigious event that celebrates excellence and innovation in the culinary and hospitality industries. Bringing together top chefs, restaurateurs, mixologists, and industry professionals, the gala honors ...

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