Events

Member Events

Member Events

THU
Aug Mar
22 14
12:00 AM

Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...

TUE
October
15 16
9:00 AM - 5:00 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

THU
October
17
12:00 PM - 1:00 PM

Join Food Processing Skills Canada every month to discuss relevant issues impacting the Canadian food and beverage manufacturing industry with top subject matter experts and industry leaders. Beyond Limits: Disability Inclusion as the Secret Solution ...

THU
November
14
12:00 PM - 1:00 PM

In the dynamic food processing industry, the strength of your teams determines your success. Addressing the communication challenges faced by many of our non-native English speaking employees, we're happy to introduce a unique opportunity ...

TUE
November
19 20
9:00 AM - 5:00 PM

REGISTRATION DEADLINE = Oct 4, 2024 Virtual Online Training-Dates: Tues Oct 15 at 0900 - 1700, Wed Oct 16, at 0900-1700 ( GMT-5 EST) Who should attend: Technical Managers and personnel (including those from retailing and manufacturing), Quality ...

THU
December
5
10:00 AM - 11:30 AM

Thursday, December 05,2024 | 10:00 a.m. – 11:30 a.m.  Supplier diversity is not just a buzzword; it’s a strategic advantage. This workshop will demystify the concept of supplier diversity, offering practical insights on how businesses can incorporate ...

THU
December
12
5:00 PM - 9:00 PM
THU
January
30
10:00 AM - 11:30 AM

Engaging Staff and Implementing Policy Thursday, January 30, 2025 | 10:00 a.m. – 11:30 a.m. Hosted on Zoom Speaker: Jaime Chinchilla Implementing DEI initiatives can be challenging, especially when facing natural pushback or resistance from staff. ...

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