STAC Food Processing Skills Canada Introduces Skills Training Across Canada ( STAC)
12:00 AM
Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...
Food Processing Skills Canada Introduces Supervisor Training Across Canada ( STAC) April 2025
12:00 PM
Skills Training Across Canada is a new "FREE" national online learning program to advance workforce development. An all-in-one solution to "upskill" your talent pool that is looking to become Supervisors or already an experienced Supervisor, ...
New Leap Forward leadership Training June 3 & 4, 2025
Fort White Alive Retreat Food and Beverage Manitoba is sharing this opportunity to support growth of strong people-focused leaders across out industry. Whether you're managing a small team or influencing organization wide change, strong leadership ...
Unlock the Power of Food Safety: Audit Training Workshop
9:00 AM - 11:00 AM
Are you ready to turn Food Safety Audits into your competitive advantage? Join us for an energizing two-hour workshop that will transform the way you think about food safety audits. Presented by Presented by Jorge Feldman, M Food Tech, MBA, Food ...
" New" Video and Content Creation Workshop June 24, 2025
1:00 PM - 4:00 PM
Presented by: JAG Videos & Photography- Instructor Jeff Gordon Duration : 4 Hours Focus: Food & Product Photography, Video Production, and Content Creation. Learn to create professional-looking food content with just your smartphone! Food and Beverage ...
Virtual BRCGS Internal Auditor -2 day course by Danni Kneeland
Last chance to elevate your skills. Join the BRCGS Internal Auditor Course! Don't miss out * Registration closes November 27 2024*. This is your final opportunity of the year to enhance your professional capabilities with the BRCGS ...
Food HACCP Plan Development Online -2 days, Oct 29-Oct 30 2025
9:00 AM - 5:00 PM
Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...
"New" Root Cause Analysis November 13, 2025
Registration deadline November 6, 2025 Duration: 1 Day. Root Cause Analysis focuses on a range of approaches, tools, and techniques that are used to uncover causes of problems. This course will examine the systematic processes associated in identifying ...
Online BRCGS Food Safety Culture Training Dec 2, 2025 ,9-5pm
Food Safety systems that are either digital or on paper, do not produce safe food.............people do. Developing a culture at work where everyone is motivated to producing safe food and protecting your brand, is what Product Safety Culture ...