12-week Food Venture Online Program Feb 10 - April 14, 2026
6:00 PM - 8:30 PM
Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don't know where to start? Are you that person at the party that everyone always asks for a recipe? What if you are selling at a farmers' market or craft ...
** Canceled ** Leveraging The Opportunity for Canadian Products with Peter Chapman
9:00 AM - 4:00 PM
Food and Beverage Manitoba is excited to have Peter Chapman present this 4 -part series on how to get your product from the shelf, and into the shopping cart. Four (4) sessions in total with three (3) sessions being virtual and the last session ...
Fitt Skills Feasibility of International Trade powered by WTC Winnipeg starting March 19th, 2026
8:00 AM - 12:00 PM
FITT Skills for Manitoba Powered by World Trade Centre Winnipeg,The Forum for International Trade Training (FITT) is a not-for-profit organization dedicated to providing international business training, resources and professional certification to ...
Swirltex Inc. Free Webinar March 26, 2026 12-1pm CDT
12:00 PM - 1:00 PM
Protect Your Water. Protect Your Production. Prevent the Unexpected. Is your food or beverage facility ready for a wastewater emergency? When water treatment systems fail, the consequences ripple fast — production stops, compliance risks rise, and ...
Online BRCGS Food Safety Culture Training April 21-2026 ,9-5pm
Food Safety systems that are either digital or on paper, do not produce safe food.............people do. Developing a culture at work where everyone is motivated to producing safe food and protecting your brand, is what Product Safety Culture ...
"New" Leveraging Opportunity For Canadian Products with Peter Chapman
8:30 AM - 10:30 AM
Virtual BRCGS Internal Auditor 2 day course by Danni Kneeland
Last chance to elevate your skills. Join the BRCGS Internal Auditor Course! Don't miss out * Registration closes November 27 2024*. This is your final opportunity of the year to enhance your professional capabilities with the BRCGS ...
Food HACCP Plan Development Online -2 days, Sept 22-Sept 23, 2026
9:00 AM - 5:00 PM
Registration Deadline: October 9, 2024 This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer ...
Validation and Verification 1 day, Oct 6, 2026
9:00 AM - 5:00 PM
Registration Deadline : Oct 1, 2026 Overview: What does Validation mean? Validation is done before or when a process or control is designed or changed, and it answers the question “Will this control work to keep food safe?” What does Verification ...