** Canceled ** Certified Food Handlers Training In person, March 27, 2024

Description

Did you know? 

As Mandated by the City of Winnipeg Food Service Bylaw, it is prohibited to operate a food service establishment without the supervisor having completed the Certified Food Handler Training program successfully".

Food service establishments that employ fewer than five food handlers are required to have a staff member who has successfully completed a Certified Food Handler Training program.

Our Instructor has over 20 years experience in delivering this program, especially to those that might struggle a bit. This course includes live instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 14 individuals. The full course provides coverage of the following topics:

Microbiology, basic introduction to food microbiology Foodborne illness: common foodborne illnesses, their causes and preventative methods.

Health and Hygiene: proper personal hygienic practices and good health. Serving and Dispensing: proper techniques for food service and display.

Food Protection: safe food preparation and handling procedures.

Receiving and Storage: factors involved in receiving and storing food.

Cleaning and Sanitizing: correct dish washing facilities, techniques, approved sanitizer and proper utensil storage.

Snacks and coffee will be served.

This course is recommended for all owners, managers and supervisors of food preparation and food establishments and personnel who are responsible for the receiving preparing and serving of food. 

This facility is mask friendly, if you feel the need to wear one.