EAL Certified Food Handlers Training, April 25, 2025

Description

Registration Deadline: April 24, 2025

Address: 245 McDermot Avenue -  3rd Floor ( Look for the red historic building)

This in-person course is tailored for individuals for whom English is not their first language. To qualify for this program, please contact Jenn Taylor at jennifert@foodbeveragemb.ca.

This course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program. Registration limited to 12 individuals. The full course provides coverage of the following topics:

Microbiology: basic introduction to food microbiology

Foodborne Illness: common foodborne illnesses, their causes and preventative methods 

Health and Hygiene: proper personal hygienic practices and good health

Serving and Dispensing: proper techniques for food service and display 

Food Protection: safe food preparation and handling procedures

Receiving and Storage: factors involved in receiving and storing food 

Cleaning and Sanitizing: correct dish washing facilities, techniques, approved sanitizer and proper utensil storage.

This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for the receiving, preparing and serving of food. Light refreshments will be included.