Food HACCP Plan Development Online -2 days, Feb 10 -Feb 11, 2026
Tuesday, February 10, 2026 (9:00 AM - 5:00 PM) (CST)
Description
Registration Deadline: February 2, 2026
Did you know that HAACP was initially developed in the 1960's by NASA? They had 2 critical problems to solve facing the space crew mission: crumbs and disease producing microorganisms.
Today, HAACP principles are used to form Food Safety Programs that are accepted worldwide.
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
Images
Member Price = $381.70 + GST(5%) = $400.78
Non member Price = 689.70 +GST(5%) = $724.18
Winnipeg, MB Canada
Both days 9 - 5 PM
Training