Food Industry Sanitation Training April 22, 9:00 - 12:pm Richardson Centre

Description

Tuesday April 22 @ 196 Innovation Drive, University of Manitoba 

This in-person engaging session is being presented by Fab Forward Denise Aminot-Gilchrist and Sani-Marc Inc.-Seth Mayer. Transform your food safety practices with out Interactive, hands-on workshop designed to elevate your workplace hygiene and sanitation standards. You will be equipped to create a clean, safe and compliant food handling environment, ensuring your business meets the highest industry standards.

What makes this workshop Unique? * Hands-On Learning- Practice real world scenarios to immediately apply what you learn 

* Expert-Led Training - Benefit from insights shared by industry professionals

*Boost Compliance and Safety - Ensure your team is equipped to pass inspections confidently 

Who should attend: QA Managers, QA personnel. Production supervisors, Production workers

Key points you will learn: •The Importance of a Sanitation Program

•How to write a Sanitation Standard Operating Procedure (SSOP)

•Cleaning Procedures and Best Practices 

•Equipment and Chemicals for Cleaning •Environmental Monitoring Techniques (ATP swabs, Micro swabs, Allergen testing)

Don’t miss this opportunity to improve your team’s sanitation practices and enhance food safety in your workplace! Your parking pass is included in the registration price and light refreshments will be served..

Register Now!