Presented by Food Processing Skills Canada. Introducing FoodAbility a New Funded Program for Canadian Food and Beverage Businesses A complimentary, 60-minute webinar that will introduce you to the FoodAbility Program and a new labour solution that demonstrates the benefits of how disability inclusion improves retention, innovation, and your bottom line. Learn key strategies for creating a disability-inclusive workplace for leaders, managers and your staff. Join us on Wednesday, July 30th at 1:00 pm EDT to learn how this uniquely Canadian program can benefit your business. Cost: FREE Register Now!
Meet your Presenters:
Jennifer Griffith Executive Director of FPSC and Moderator
Deanna Zenger - National Program Manager - Presenter
"Free"