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Manitoba Made Together

Join Food & Beverage Manitoba (FABMb) and Food Processing Skills Canada (FPSC) for Manitoba Made Together, our summer celebration of Manitoba’s food and beverage industry.

Hosted at the unique Low Life Barrel House on July 21, 2026, this special evening brings together food and beverage manufacturers, industry partners, government representatives, workforce development leaders, and stakeholders from across the sector for an evening of networking, recognition, and celebration.

Guests will enjoy an amazing culinary experience from Snack Häus, one of Manitoba’s most acclaimed dining experiences. Led by Chef Dustin Pajak, Snack Häus has earned national attention for its innovative approach to food and has appeared on numerous best-of lists across Canada.

The evening will also feature a presentation by Jo-Ann McArthur, President and Founding Partner of Nourish Food Marketing. As one of Canada’s leading food and beverage marketing experts, Jo-Ann will share insights on consumer trends, brand growth, and opportunities shaping the future of the industry.

In partnership with FPSC, we will also recognize Manitoba companies that have demonstrated exceptional commitment to workforce and skills development through the presentation of Workforce & Skills Development Recognition Awards.

Whether you’re looking to connect with industry peers, celebrate the achievements of Manitoba’s food and beverage sector, or gain valuable insights from industry leaders, Manitoba Made Together offers a unique opportunity to come together and recognize the people and organizations driving our industry forward.