"New" BRCGS Environmental Monitoring 1 day, Mar 27/25

Description

Registration deadline March 21, 2025

Food and Beverage is pleased to provide this new offering at an introductory price. 

Wo should attend:  Auditors, Consultants and Technical and quality personnel

This course will provide  participants with an understanding of the key components of an environmental monitoring  to identify potential microbiological risks in production and open product areas. This is in addition to explaining different sampling methods and key elements  of a corrective action procedure. This is useful when implementing an environmental monitoring program based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.

Key Take Aways: At the end of the course you will be able to:

• Understand issue 8 requirements and key components of an environmental monitoring  program,                   including risk assessment, sampling location, target organisms, test  methods, sample frequency,                 establishing control limits, appropriate corrective action, validation/verification of the program
• Describe appropriate target organisms and identify suitable sampling locations
• Explain different sampling methods
• Explain appropriate  corrective action for  environmental monitoring failures
• Develop an environmental monitoring program based on Issue 8  requirements and industry

Don't miss this opportunity to enhance your food safety expertise! Register now to secure your spot at our introductory price.