"New" Food Fraud Tools and Techniques-1 day, Feb 27/25

Description

Registration deadline February 21, 2025

How vulnerable are you?  Food and Beverage is pleased to provide this new offering at an introductory price. 

Wo should attend: Purchasing, Technical and Quality Personnel at manufacturing, storage and distribution and retail sites; Auditors, Consultants and BRCGS Professionals.

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner, relevant to the participants industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.

Learning Outcomes: By the end of this course you will be able to:

• Understand vulnerability, assessment requirements for BRCGS STANDARDS
• Understand what is meant by the term " Food Fraud" 
• Identify the difference between vulnerability assessment, threat analysis, critical control point and food defense
• Assess the raw materials most vulnerable to food fraud

Course Completion: To pass this course, each learner will undertake a vulnerability assessment at their work place.