Description

Registration deadline = May 30 , 2026

Duration 1 day.

Risk assessment in the food industry is a systematic process used to identify, evaluate, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.

Who Should Attend: Consultants, Auditors, Quality Safety management staff at manufacturing, storage distribution, retail sales and BRCGS professionals.

Assessment: Course Assignment- Risk Assessment. Pass Mark 75%

Course Summary: This course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards.

Key learning objectives:

At the end of the course, Participants will be able to:

• Understand risk assessment terminology
• Choose and use different risk assessment modes to process onsite
• Understand the level of detail required for each process
• Understand what BRCGS expects from a thorough risk Assessment