Theory Mesh Presents: Sustainability Tool Kit for Food Companies

Description

Join us on Tuesday, March 19th at 1 pm for an In-Person workshop to dive deep into the “Sustainability Toolkit for Food Companies”. This workshop has been jointly developed by Food and Beverage Manitoba and TheoryMesh to provide food companies with training and hands on activity to start developing an actionable sustainability plan. Experience a networking opportunity to connect with "like minds" and collaborate on sustainability initiatives, fostering a sense of community and shared purpose.

Attendees will leave with actionable strategies and tools to implement sustainable practices in their business. Building on the "Let's Show Them How to Go Green " Webinar, Chris Bunio provides valuable insights and practical guidance to engage in discussions and gain inspiration with hands-on activities and interactive sessions. The content to be covered will include:

 -Overview of sustainability and relevant concepts

 -Regulatory review: 

 -Understanding Scope 1, 2 and 3 emissions as they apply to your business

 -Prioritizing ESG activities and taking action 

 -How to report and monitor 

The session will be an informative, practical and fun way to learn more about sustainable practice and work with others in the industry to ensure Manitoba companies are leading the way on sustainability. Light refreshments will be included.