Jobs

HOST

Part Time Employment Opportunity: Reporting to the Floor Manager, the Host/Hostess is responsible for greeting and seating customers in a timely manner and providing excellent customer service at all times.

BARTENDER

Casual Employment Opportunity: Reporting to the Floor Manager, the Bartender is responsible for preparing beverages and serving customers where required in the Casinos food service areas. The incumbent will provide exceptional customer service while adhering to Manitoba liquor laws and Manitoba Lotteries bar procedures.

BARTENDER – 2 Positions

Part Time Employment Opportunity: Reporting to the Floor Manager, the Bartender is responsible for preparing beverages and serving customers where required in the Casinos food service areas. The incumbent will provide exceptional customer service while adhering to Manitoba liquor laws and Manitoba Lotteries bar procedures.

FOOD SERVICE ATTENDANT

Casual Employment Opportunity: Reporting to the Floor Manager, Events, the Food Service Attendant is responsible for maintaining a high level of knowledge regarding Food & Beverage operations & products, and providing timely fulfillment and relief to a range of front-line Food & Beverage positions, depending on operational requirements. The incumbent will provide exceptional customer service at all times.

BARTENDER

Full Time Employment Opportunity: Reporting to the Floor Manager, the Bartender is responsible for preparing beverages and serving customers where required in the Casinos food service areas. The incumbent will provide exceptional customer service while adhering to Manitoba liquor laws and Manitoba Lotteries bar procedures.

HOST

Casual Employment Opportunity Reporting to the Floor Manager, the Host/Hostess is responsible for greeting and seating customers in a timely manner and providing excellent customer service at all times.

COOK 2

COOK 2 Part Time Employment Opportunity Reporting to the Kitchen Supervisor, the Cook Level II is responsible for preparing foods for the buffet, banquets and restaurant and ensuring food items do not run low. The incumbent will prepare quality food items, ensure freshness and customer satisfaction.

COOK 1

COOK 1 Part Time Employment Opportunity Reporting to the Kitchen Supervisor, the Cook 1 is responsible for the food services area. This position provides leadership and guidance to Kitchen staff and is required to maintain full knowledge and understanding of all line production.

FOOD SERVICE ATTENDANT

FOOD SERVICE ATTENDANT Casual Employment Opportunity Reporting to the Floor Manager, Events, the Food Service Attendant is responsible for maintaining a high level of knowledge regarding Food & Beverage operations & products, and providing timely fulfillment and relief to a range of front-line Food & Beverage positions, depending on operational requirements. The incumbent will provide exceptional customer service at all times.

Cook, Ethnic Food

AFV Kitchen is a Nigerian quick service restaurant serving classic Nigerian dishes cooked and served with love. AFV Kitchen has a main location and two others in the University of Manitoba and the Kildonan Mall food court. From the celebrated jollof rice to a hearty pepper soup, AFV's menu take out menu is crafted to comfort the soul.

Harvest and Cut Floor Labour

Able to Harvest animals and prepare them for the process of removing the bones and/or able to cut, trim and prepare carcasses for packing and marketing

Processing/Packaging Labour

Able to process raw material and store under controlled conditions to make sure high quality and to avoid waste. Able to pack, weigh, seal and label meat products.