Member Events

Member Events

Feb May
27 14
6:00 PM - 8:30 PM

Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don't know where to start? Are you that person at the party that everyone always asks for a recipe? What if you are selling at a farmers market or craft show and ...

3 23
8:30 AM - 4:30 PM

Food and Beverage Manitoba is excited to have Peter Chapman present this 4 -part series on how to get your product from the shelf, and into the shopping cart. Four (4) sessions in total with three (3) sessions being virtual and the last session ...

16 17
8:00 AM - 4:30 PM

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis ...

12:00 PM - 1:00 PM

Do you often encounter challenges when creating nutrition facts tables? Providing inaccurate nutritional information on food labels can have serious consequences. Have you heard about the new Front of Package ( FOP) Labelling? Upcoming food ...

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