Description

Join Tanguy Etoga, CEO and Founder of NORMEX, for a practical session on how digital tools are reshaping food safety.

Learn how automation reduces admin work, improves traceability, and strengthens preventive controls, plus see a live software demo. Explore key trends like real-time monitoring, AI-driven risk detection, and evolving regulations.

Key Takeaways:

Discover why compliance alone isn’t enough, and how simple, user-friendly systems drive real adoption.

Leave with actionable insights and a clear roadmap to implement digital solutions without overwhelming your team. 

About our Presenter: Tanguy Etoga didn’t set out to build just another tech company — he set out to change the way the food industry protects people. Early in his career, buried deep in the daily grind of food safety compliance and operations, he hit a wall. Mountains of audits, supplier headaches, and endless checklists made him question whether he could—and should—keep going.

In that moment of overwhelm, he realized something that redirected his whole life: food safety isn’t a box to tick, it’s a responsibility to people whose lives depend on what ends up on their plates. That shift in mindset was pivotal. Tanguy committed to something bigger — making food safety simple, proactive, and deeply human. 

That drive led him to found NORMEX, a software platform that takes food-safety and quality management out of binders and spreadsheets and puts it where it belongs: in real-time, easily actionable workflows that protect consumers and empower teams. Under his guidance, NORMEX has grown into a global partner to food businesses of all sizes, helping teams not just meet regulations but embed safety as a core value

At the heart of his work is a simple belief: every protective action a team takes echoes beyond the factory — it protects a stranger, a neighbor, a child. That’s the promise he helps companies keep every single day